Low cost sterilization of ozone generator
Ozone is applicable to the process of storage, preservation and disinfection of raw materials and finished products of food production enterprises, for example, it can be used for: disinfection of cold storage; purification of air in production workshop; processing, storage and mildew proof preservation of vegetables and fruits; sterilization and quality assurance of mineral water and disinfection of production water, production tool containers and packages; it is helpful for food production enterprises to pass GMP of food industry And HACCP system certification.
Another important use of ozone is in water treatment. When ozone is used for disinfection and sterilization of clean water, mineral water and non saline water, it can kill bacteria, remove peculiar smell, increase oxygen and improve taste; when it is used for purification of swimming water, reuse of reclaimed water and treatment of sewage, it can remove difficult chemicals in sewage, and has the function of decolorization and odor removal; when ozone is used for circulating cooling water, it can also prevent scale formation, alleviate equipment and pipeline corrosion Erosion.
The cost of ozone sterilization is not high, and food enterprises can fully afford it. With the improvement of consumers' requirements for food quality and the national attention to food safety and health, as an environmentally friendly and low-cost fungicide, ozone will be more and more widely used in the food industry. Experts suggest that the urgent task is to increase publicity so that more food enterprises can understand the benefits of ozone sterilization and the low cost of ozone sterilization.
Ozone is applicable to the process of storage, preservation and disinfection of raw materials and finished products of food production enterprises, for example, it can be used for: disinfection of cold storage; purification of air in production workshop; processing, storage and mildew proof preservation of vegetables and fruits; sterilization and quality assurance of mineral water and disinfection of production water, production tool containers and packages; it is helpful for food production enterprises to pass GMP of food industry And HACCP system certification.
Another important use of ozone is in water treatment. When ozone is used for disinfection and sterilization of clean water, mineral water and non saline water, it can kill bacteria, remove peculiar smell, increase oxygen and improve taste; when it is used for purification of swimming water, reuse of reclaimed water and treatment of sewage, it can remove difficult chemicals in sewage, and has the function of decolorization and odor removal; when ozone is used for circulating cooling water, it can also prevent scale formation, alleviate equipment and pipeline corrosion Erosion.
The cost of ozone sterilization is not high, and food enterprises can fully afford it. With the improvement of consumers' requirements for food quality and the national attention to food safety and health, as an environmentally friendly and low-cost fungicide, ozone will be more and more widely used in the food industry. Experts suggest that the urgent task is to increase publicity so that more food enterprises can understand the benefits of ozone sterilization and the low cost of ozone sterilization.